Springfood, MO

E2 Taco Bell

Dan and Andy are back recording remotely from their homes on opposite sides of the globe for their first episode in a while. It’s Taco Bell day. Dan had the Bell down the road from his house in Springfield, while Andy took a long trip to a Taco Bell in Guangzhou. They explore the history of Taco Bell in China, discussing the reasons why the restaurant’s first attempt to expand into the country failed miserably, and then examine how Taco Bell radically changed its approach before beginning a second push into the PRC last year. And, of course, they discuss and compare the TB meals they both had this week. There’s a fun musical game at the end, which is apparently this show’s deal now.
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